menu

Choice of plain, teriyaki, Sweet & Spicy, Buffalo, or honey

Garlic baguette

Nacho cheese, pepper jack cheese, bacon, salsa, sour cream, green onions Top with choice of chicken or pulled pork

House-made tortilla chips, nacho cheese, cheddar cheese, pico de Gallo, pickled jalapenos, sour cream, green onions Top with choice of chicken or pulled pork

Parmesan cheese, herbs

Fresh halibut stuffed with crab and drizzled with a lemon beurre blanc sauce, served with garlic mashed potatoes and fresh vegetables.

Spinach stuffed raviolis topped with a creamy garlic herb sauce and cherry tomatoes, served with garlic bread.

Served with creamy horseradish and au jus for dipping. Served with choice of garlic mashed potatoes or a loaded baker.

Tender chicken breast smothered in a Marsala wine sauce. Served with garlic mashed potatoes and fresh vegetables.

Rich avors of sauteed mushrooms infused with a velvety sherry wine cream sauce. Served with garlic bread.

Bacon-wrapped tender let mignon, served with garlic mashed potatoes and fresh seasonal vegetables.

6oz seared NW salmon, topped with a avorful herb butter. Served with rice and fresh seasonal vegetables.

Savor a tender, juicy steak cooked to perfection alongside a succulent, buttery lobster tail. Complemented by our creamy garlic mashed potatoes and a medley of fresh, seasonal vegetables.

Marinated overnight with a balsamic glaze, served with garlic bread.

Induldge in our rich and creamy Gouda fondue, perfectly blended with white wine and served with grilled garlic bread for dipping.

Oven roasted garlic bulb, marinated with extra virgin oil and served with a baguette for a delicious appetizer